Parmesan, Asiago and Romano

  • Parmesan -Buttery, sweet, nutty flavor intensifies with age. Granular texture. Made from part-skim milk. Aged over 10 months.  Wisconsin leads in the production of award-winning Parmesan.
  • Romano- Hard And Granular like Parmesan but sharper and tangier. Made with part-skim milk.
  • Asiago - Similar to a blend of aged White Cheddar and Parmesan. Texture changes from elastic and firm to hard and granular with age. 

Our bulk cheese is cut fresh just prior to shipment, saran wrapped and heat sealed. Weights are approximate.

$8.99
SKU
Parmesan, Asiago and Romano
  • Parmesan -Buttery, sweet, nutty flavor intensifies with age. Granular texture. Made from part-skim milk. Aged over 10 months.  Wisconsin leads in the production of award-winning Parmesan.
  • Romano- Hard And Granular like Parmesan but sharper and tangier. Made with part-skim milk.
  • Asiago - Similar to a blend of aged White Cheddar and Parmesan. Texture changes from elastic and firm to hard and granular with age. 

Our bulk cheese is cut fresh just prior to shipment, saran wrapped and heat sealed. Weights are approximate.

Write Your Own Review
You're reviewing:Parmesan, Asiago and Romano
Your Rating
Check order status
×

Please enter your Order ID or E-mail

OR

 
 
Shopping Options